Mom is coming over for brunch with her hubs and our good neighbor, since I was five, Penny.
The hubby has been cultivating his first sourdough. This started from a seed culture, which was then turned into a barm. This is a wheat sourdough bread based on the famous bread maker Lionel Poilane's miche and this particular recipe is found the Reinhart book.
The Hubby was up at 5am and made a mama and two babies. One for my mom and one for Penny. He even put hearts on the baby bread.
I made a frittata with grilled asparagus, grape tomatoes, onions, and basil.
The frittata was served with a mixed green salad, pink grapefruit, pine nuts and a citrus dressing.
The table was set and we were ready to celebrate Mom with great love and affection.
Happy Mother's Day
WE LOVE YOU!!!!
in a goofy, happiest place on Earth is home on a summer day kind of way!
This photo was taken in August 1973.