Bloomsbury spinach
Japanese cucumbers
Carrots
Chard
Eggs
Asparagus
Dinner
The spinach went into a frittata with onions, cherub tomatoes, and gouda cheese. Along side was a simple butter lettuce salad with french radishes and dressed with oil and vinegar. Today the hubby, the master baker in residence, made whole wheat bread. In my eagerness to eat the fresh bread I forgot to take pictures. The smell of freshly baked bread is a scent near to heaven. Darcy was in the neighborhood and helped us to break bread. Dinner was simple and delicious.
3 comments:
Yummmmm! Sounds delicious. Excellent photos!
It was very delicious. I wish I was eating it right now!
Almost lunch time.
It was so fresh and delish and very healthy too...which made up for the onion rings and mocha frap we had a few hours before. Ahh so balanced. oommmmm
Post a Comment